Cheesy Steak Soup
One of my current food obsessions is the Cheesy steak sandwich, there is just something about the simple combination of steak and cheese! This is a soup version of the cheesesteak using ground beef for the ‘steak’ and it incorporates some common additions to the classic sandwich in the form of green bell peppers and mushrooms. The beefy broth is seasoned with garlic, Nyama China Spice that I came across at my favorite spice shop by Bontleng, Worcestershire sauce and ketchup. The final component of the soup is the cheese which comes in one of two forms, both of which are common in cheesesteak sandwiches, either cheese whiz or provolone! The cheese whiz is melted into the broth of the soup and the provolone is melted on top of the soup in a stringy melted cheesy goodness.
Ingredients
800g ground beef
1 onion, diced
2 green bell peppers, diced
400g mushrooms, quartered or sliced
2 cloves garlic, chopped
1 tablespoon of Nyama Choma Seasoning (or salt and pepper to taste)
4 cups beef broth
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
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